|
HORS
D'OEUVRES |
1 |
ITALIAN
HORS D'OEUVRES
|
MIXED
BRUSCHETTE
|
BRESAOLA
AND RUGHETTA SALAD (beef)
|
| HAM
AND MELON |
| HAM
AND MOZZARELLA CHEESE
|
| CAPRESE
(tomato and mozzarella cheese)
|
|
"PECORA
PAZZA" HORS D'OEUVRES
(Minimum for 2 persons)
|
|
|
|
TRADITIONAL
STARTERS FROM CALABRIA
|
2 |
| TYPICAL
HORS D'OEUVRE FROM
CALABRIA |
| HOT
BRUSCHETTE FROM CALABRIA
WITH DRY TOMATOES
|
| TYPICAL
SOPPRESSATA, CAPOCOLLO
AND 'NDUJA
|
| PORCINI
MUSHROOMS IN OIL FROM
“SERRA S. BRUNO” (SPECIALITY) |
| TRADITIONAL
CALABRIA CHEESE
|
| VEGETABLES
IN OIL
|
| SMOKED
SWORDFISH OR TUNA
|
| OCTOPUS
SALAD
|
| MUSSELS
WITH TOMATO AND CHILLI
|
|
MARINATED
ANCHOVIES
AND SALMON
|
|
|
|
CLASSIC
STARTERS |
3 |
| RAVIOLI
WITH TOMATO SAUCE
|
| BACON
AND EGGS
|
| TOMATOES,
BACON AND GRATED SHEEP
CHEESE
|
| CREAM
CHEESE, BACON, SAUSAGE,
PARMESAN CHEESE AND
WILDE MUSHROOMS |
| FRESH
PASTA WITH WILDE
MASHROOMS AND CLAMS
|
|
WITH
SEA FOOD
|
|
|
|
TRADITIONAL
STARTERS FROM CALABRIA |
4 |
| FILEJA
(Maccheroni) WITH 'NDUJA
AND SMOKED CHEESE (Very
hot)
|
| FRESH
TOMATOES,
'NDUJA, MUSHROOMS,
PARMESAN CHEESE
(hot)
|
| GNOCCHI
(Dumplings) WITH
AUBERGINES AND SPICY
CHEESE FROM
SILA
|
| RICE
WITH ASPARAGUS AND
SHRIMPS (with black
pepper) |
| LINGUINE
WITH ANCHOVIES
|
| CANNELLONI
ALLA PAESANA (Speciality)
|
| TAGLIATELLE
WITH PORCINI WILDE
MUSHROOMS FROM SILA
|
|
RED
ONIONS SOUP FROM TROPEA
(reservation needed) |
|
|
|
MAIN
COURSES |
5 |
| GRILLED
BEEF STEAK (with salad
and potatoes)
|
| FILLET
STEAK WITH WILDE
MUSHROOMS (with salad
and potatoes)
|
| FILLET
STEAK WITH SICILIAN WINE
"MARSALA"
(with salad and
potatoes) |
| GRILLED
FILLET STEAK (with salad
and potatoes)
|
| VEAL
STEAK (with salad and
potatoes)
|
| SHEREDDED
BEEF WITH RHGHETTA SALAD
(with salad and potatoes)
|
| CHICKEN
BREAST (with salad and
potatoes)
|
| BAKED
PORK WITH POTATOES |
|
|
|
TRADITIONAL
MAIN COURSES FROM CALABRIA |
6 |
| TYPICAL
SPITFUL FROM CALABRIA (with
salad and potatoes)
|
| FILLED
QUAIL (with salad and potatoes)
|
|
MORSELLO
(Mixed cut meat) (reservation
needed)
|
| DRIED
COD COOKED IN OVEN WITH OLIVES
AND POTATOES |
| "PECORA
PAZZA" LAMB WITH POTATOES
|
| PORK
STEAK WITH FENNEL (with salad
and potatoes)
|
| BAKED
SQUIDS WITH POTATOES
|
| BIG
SHRIMPS OR SHRIMPS OF THE CHEF (With
salad)
|
|
|
|
SIDE DISHES |
7 |
|
PEPPERS
AND POTATOES |
| CAPONATA
(Peppers, aubergines, potatoes)
|
|
BAKED
POTATOES AND TOMATOES (Minimum
for 2 persons) |
| VEGETABLES
WITH GARLIC AND OIL
|
| FRENCH
FRIES
|
| GRILLED
VEGETABLES
|
| BAKED
PORCINI
MUSHROOMS |
| RED
CHICORY
|
|
|
FRUIT
AND DESSERT
|
8 |
| FRUIT
SALAD |
| MIXED
FRESH FRUITS
|
| PINEAPPLE
|
| TRUFFLE
OF PIZZO CALABRO |
| TRUFFLE
DROWNED IN COFFEE OR AMARO |
| CREAMS
ICE CREAM |
| COOKED
CREAM
|
| HOME
MADE PROFITEROLLES
|
| HOME
MADE "TIRA SU'"
|
| LEMON
SORBET |
| CAKE
OF RICOTTA |
|
|
|
DRINKS
|
9 |
| WATER
(92 cl) |
| BIER
(0,20) |
| BIER
(0,40) |
| BIER
(1 L)
|
| COKE,
PEPSI, SPRITE, ORANGEADE
|
|
|
LIQUEUR
AND COFFEE
|
10 |
| COFFEE
|
| AMERICAN
COFFEE |
| CAPPUCCINO |
| TEA |
| ITALIAN
AMARO
|
| LIMONCELLO |
| GRAPPA
|
| SELECT
GRAPPA
|
| BRANDY |
| OTHER
ITALIAN LIQUEURS
|
| COGNAC |
| OTHER
FOREIGNER LIQUEURS
|
|
|
|
